How to make delicious Korean pancakes just like the restaurant:
How to make a delicious Korean pancake in the same way as a restaurant: How to make Korean pancakes is a new combination of the fried yellow cake, crispy and blended with the soft sweetness of beef, sweet and sour taste of kimchi, green beans and spicy chili. Therefore, Korean pancakes are very suitable for sipping with […] learning cooking
How to make Korean pancakes is a combination of strange and unique layers of fried yellow cake, crispy and blended with the sweet and soft taste of beef, sweet and sour taste of kimchi, fleshy with green beans and little spicy chili. Therefore, Korean pancakes are very suitable for sipping with family on cold weather like this. So what are you waiting for, don’t go to the kitchen right away with ilamdep to make a delicious dish of Korean pancakes .
- 2 cups green beans
- 2 cup kimchi
- 1/4 cup rice flour
- 240g of beef
- 1-2 teaspoons of salt
- 1-2 teaspoons of sesame oil
- Chili depending on taste
Step 1: Preliminary processing of materials
Beef washing for shredding chopped Chicky kimchi Green beans soaked in water overnight, washed to drain and retain the water, then grinded beans.
Step 2: Carry out making Korean pancakes
Mix green beans with rice flour, add water soaked in beans and stir until moderate. Add beef, kimchi, sesame oil, salt and mix well. North oil pan on the stove for hot to drop a few slices of chili, pour powder on the face and fry until the cake is light brown 2-sided.
Step 3: Complete Korean pancakes
Present Korean pancakes to the plate and experience it when it’s hot.
If you feel that it is no longer strange for American pancakes to be sweet, then change the taste for the whole family with this strange and simple Korean pancake . On chilly days, enjoying the crispy, fragrant and hot Korean pancakes will feel warmer. In particular, Korean pancakes are very suitable for fighting hunger in the afternoon. See you among the next cakes ilamdep.